CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES.

Lunch & Dinner

Sandwiches

All sandwiches served with chips or a salad ($2)

  • $13.95

    Turkey, Provolone, Romaine Lettuce, Sriracha Aioli

  • $13.95

    Chicken, Provolone, Arugula Salad, Pesto Aioli

  • $13.95

    Turkey, Bacon, Lettuce, Tomato, & Spicy Dijon Mustard

  • $13.95

    Buffalo Chicken, Pickled Red Onion, Romaine, Blue Cheese, & Dilly Ranch

Paper Plane Pizza

Available as either 13” Full Pie or ½ Pie

  • $19.95

    Mozzarella & Pecorino Romano Blend, Basil

  • $22.95

    Pepperoni, Ham, Bacon

  • $23.95

    Bell Pepper, Onion, Mushroom, Tomato

Fresh Bites

Add Chicken ($4) or Bacon ($2)

  • $10.95

    Roasted Bell Peppers, Cucumber, Tomato, Lettuce, Red Pepper Hummus, Chive Cream Cheese, & Provolone

  • $10.95

    Fresh Bell Pepper, Cucumber, Carrots, and Pita with Chive Cream Cheese, & Red Pepper hummus topped with Cherry Tomatoes

  • $6.95

    Seasonal selections. 

Extras

  • $2.50

  • $3.95

  • $0.50

    Pesto Aioli, Siracha Aioli, Dilly Ranch, Balsamic Vinaigrette

Drinks

Drinks

  • $2.50

  • $4

  • $4

Water

  • $2.00

  • $4.00